- Chocolate Tofu Mousse With Raspberries.jpg (27.68 KiB) Viewed 543 times
Takes: 10 minutes (plus chilling time)
Serves: 4
No nutritional information available.
Ingredients
- 349g packet silken tofu
- 1 small avocado, stone removed, and flesh chopped
- 100g good quality dark chocolate, chopped
- 75g maple syrup
- 1 tsp vanilla extract
- 150g raspberries
Method
1. Put the tofu and avocado in a food processor and blitz until smooth. Transfer the mixture to a saucepan. Add the chocolate, maple syrup and vanilla extract. Place over a medium heat, whisking occasionally, until the chocolate chips have melted and the mixture is smooth.
2. Divide the raspberries between four serving glasses, reserving four for decoration. Spoon in the chocolate mousse, then chill until completely cooled. Serve decorated with the reserved raspberries.
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