Roasted Asparagus & Leeks

[Carl]

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Preparation Time: 15 minutes
Cooking time: 20 minutes
Serves: 12

If served as twelve portions, provides 83 cals, 2g fat (of which 0g saturates), 4g sugar and 0.1g salt per portion.

Ingredients

- 3lbs fresh asparagus, trimmed
- 12 medium leeks (white portion only), halved lengthwise
- 4½ tsp olive oil
- 1½ tsp dill weed
- ½ tsp salt
- ½ tsp crushed red pepper flakes
- ¼ tsp pepper

Method

1. Place asparagus and leeks on an ungreased 15in x 10in x 1in baking pan. Combine the remaining ingredients; pour over vegetables.

2. Bake at 200°C/Fan 180°C/Gas Mark 6 for 20 - 25 minutes or until tender, stirring occasionally.