Boozy Or Non-Boozy Orange Brandy Snaps

[Carl]

Boozy Or Non-Boozy Orange Brandy Snaps.jpg (35.19 KiB) Viewed 323 times

Takes: 15 minutes
Serves: 8 (makes)

No nutritional information available.

Ingredients

- 200ml double cream
- 1 tsp orange liqueur, liqueur of choice or orange juice
- Grated zest of 1 orange
- 8 ready-made brandy snaps
- Crushed toasted nuts (optional)

Method

1. Whip the cream, liqueur or juice and orange zest in a bowl until firm peaks form. Transfer to a piping bag fitted with a fluted nozzle.

2. Pipe the cream into the brandy snaps.

3. Dip the ends of the brandy snaps in crushed toasted nuts (optional) once filled.

4. Stack on a plate and serve immediately.