- Chicken With Honey-Chilli Glaze.jpg (98.55 KiB) Viewed 336 times
Takes: 45 minutes (plus resting time)
Serves: 4
No nutritional information available.
Ingredients
- 4 chicken legs on the bone
- 2 tbsp olive oil
- Salt and freshly ground black pepper
- 2 tbsp honey
- 1 tbsp orange juice
- 1 large garlic clove, crushed
- 2 jarred chillies in brine, stalks removed, finely chopped
- 2 tsp freshly chopped rosemary
Method
1. Preheat the barbecue. Using a sharp knife, carefully make a few slashes down to the bone in each chicken leg. Coat the chicken legs in half the oil and season with salt and pepper.
2. Add the chicken to the barbecue and cook over a medium heat for 15 minutes, turning once or twice.
3. Meanwhile, combine the honey, orange juice, garlic, chillies, rosemary, remaining oil and some salt and pepper in a small bowl.
4. Brush the chicken with the honey mixture, cover and cook for a further 20 minutes, checking and turning from time to time to ensure it is not burning. Rest for 5 minutes, then serve with salad.
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