- Lamb Kofta Wraps.jpg (39.75 KiB) Viewed 324 times
Takes: 15 minutes
Serves: 4
No nutritional information available.
Ingredients
- 200g couscous
- 250ml hot vegetable stock
- Large handful of fresh mint leaves, finely chopped
- Large handful of fresh flat-leaf parsley leaves, finely chopped
- 2 tomatoes, deseeded and chopped
- ½ red onion, finely chopped
- 1 garlic clove, crushed
- Salt and freshly ground black pepper
- 4 flatbreads
- 100g houmous
- 100g mixed salad leaves
- 12 ready-made lamb koftas
Method
1. Place the couscous in a heatproof bowl and pour over the hot stock. Cover with clingfilm and set aside for 5 - 10 minutes, until all the liquid has been absorbed.
2. Fluff the couscous with a fork and leave to cool slighty. Stir in the mint, parsley, tomatoes, red onion and garlic. Season with salt and freshly ground black pepper.
3. Spread the flatbreads with the houmous and top with the couscous mixture, salad leaves and lamb kofta. Serve.
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