- American-Style Pancakes With Bacon & Maple Syrup.jpg (31.62 KiB) Viewed 493 times
Takes: 30 minutes
Serves: 4 (makes 8 pancakes)
No nutritional information available.
Ingredients
- 2 eggs
- 350ml milk
- 2 tbsp caster sugar
- 300g self-raising flour, sifted
- ½ tsp bicarbonate of soda
- 40g butter
- 4 rashers back bacon, halved
- 175ml maple syrup
Method
1. Whisk the eggs, milk, sugar, flour and bicarbonate of soda together in a medium bowl until smooth.
2. Melt ¼ of the butter in a large non-stick frying pan over a medium - high heat. Drop 2 ladlefuls of the batter into the pan and spread each into a round shape. Cook for 2 minutes or until bubbles appear on the surface, flip over and cook for 1 minute or until browned underneath. Transfer to a plate, cover and keep warm. Repeat with the remaining butter and batter to make 8 pancakes in total.
3. Wipe the pan clean and add the bacon rashers. Cook over a medium - high heat for 3 - 4 minutes, turning occasionally, until crisp. Drain on kitchen paper. Top the pancakes with the bacon and drizzle with the maple syrup to serve.
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