- Spiced Potatoes With Cracked Eggs.jpg (38.38 KiB) Viewed 321 times
Takes: 45 minutes
Serves: 4
No nutritional information available.
Ingredients
- 2 tbsp lightly flavoured oil
- 4 potatoes, cut into 2cm cubes
- 2 red onions, cut into wedges through the root
- ½ tsp turmeric
- 1 tsp cumin seeds
- 1 tsp paprika
- 1 tsp garlic granules
- Salt and freshly ground black pepper
- 4 large eggs
- 30g coriander sprigs, stems finely chopped, leaves whole
- 1 green chilli, finely chopped
- 4 tbsp plain yogurt
- 4 tbsp mango chutney
- White naan bread or toast, to serve
Method
1. Preheat the oven to 200°C/Fan 180°C/Gas Mark 6.
2. Carefully pour the oil into a large baking tray and heat in the oven for 3 minutes. Remove and carefully add the potatoes and ¾ of the onion wedges (reserve the final ¼ for later).
3. Sprinkle with the turmeric, cumin, paprika, garlic granules and plenty of seasoning and toss to coat. Roast in the oven for 25 minutes, turning half way through with a spatula. Remove from the oven and make four wells in the potatoes. Crack an egg into each well.
4. Return to the oven and cook for 3 - 5 minutes until the eggs are cooked to your liking. Check after 3 minutes as the eggs cook quickly. Gently stir the chopped coriander stems and chilli through the crisp potatoes, dollop yogurt and chutney over the top and scatter over the coriander leaves and reserved sliced red onions.
5. Serve with soft white naan bread or toast.
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