- Hazelnut Brownies.jpg (17.69 KiB) Viewed 1407 times
Takes: 30 minutes + cooling time
Serves: 16 (makes)
No nutritional information available.
Ingredients:
- Butter, for greasing
- 350g hazelnut chocolate spread, at room temperature
- 2 eggs
- 160g plain flour
- ½ tsp ground cinnamon
- 100g hazelnuts, lightly roasted and roughly chopped
Method
1. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4. Lightly grease and line a 20cm square cake tin with baking paper.
2. Beat the chocolate spread and eggs together in a large bowl. Sift over the flour and cinnamon and add the nuts. Mix gently to combine. Pour the mixture into the tin and level out.
3. Bake for 15 - 20 minutes until just firm, but still with a slight wobble in the centre. Leave to cool completely in the tin.
4. Cut into squares and dust with cocoa or icing sugar, if liked.
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