- Blackberry Clafouti.jpg (33.99 KiB) Viewed 361 times
Preparation Time: 10 minutes
Cooking time: 20 minutes
Serves: 6
No nutritional information available.
Ingredients
- 1 tsp butter to grease pan
- 100g (3½oz) blackberries
- 2 large eggs
- 150ml (5fl oz) double cream
- 3 tbsp butter melted
- 60g (2¼oz) plain flour
- 3½ tbsp Stevia leaf granules
- ¼ tsp baking powder
Method
1. Preheat the oven to 190°C/Fan 170°C/Gas Mark 5.
2. Grease a 24cm (10in) diameter pie dish with the butter.
3. Sprinkle half the berries over the base of the greased dish.
4. Into a large bowl or blender add the eggs, cream and melted butter then blitz. Sieve in the flour, baking powder and Stevia leaf and briefly blitz again.
5. Pour the batter over the berries in the buttered dish and then sprinkle the remaining berries on top, pressing them ¾ of the way into the batter.
6. Place the dish in the hot oven and bake for about 20 minutes; the mixture should be set, but retains a wiggle in the middle. Remember it will continue to cook once removed from the oven.
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