Colourful Avocado Salad (Brazilian)

[Carl]

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Ready in: 20 minutes
Serves: 2

If served as two portions, provides 176 cals, 15g fat (of which 2g saturates), 5g sugar and 0.2g salt per portion.

Ingredients

- 1 medium tomato, cut into eighths
- ½ small cucumber, thinly sliced
- 1 small red onion, halved and thinly sliced
- ⅓ cup julienned green pepper
- 2 tbsp Italian salad dressing
- 1 medium ripe avocado, peeled and cubed

Method

1. In a small bowl, combine the first 4 ingredients. Add dressing and toss to coat. Chill until serving. Just before serving, add avocado and toss gently.