- Orzo Salad.jpg (52.86 KiB) Viewed 400 times
Ready in: 15 minutes
Serves: 4
No nutritional information available.
Ingredients
- 200g (7oz) dried orzo (or other small pasta shapes)
- Grated zest of 1 lime and juice of 2, plus slices or wedges to serve
- 1 - 2 red chillies, to taste, deseeded and finely chopped
- 325g (11½oz) tinned sweetcorn kernels, drained
- 250g (8½oz) cherry tomatoes, halved
- 400g (14oz) tinned aduki beans, drained and rinsed
- ½ small pack rocket, roughly chopped
- ½ small pack fresh coriander, chopped, plus sprigs to serve
Method
1. Cook the orzo according to the pack instructions, then drain, rinse under cold running water and leave to drain well.
2. Meanwhile, put all the other ingredients in a large serving bowl. When the orzo is ready, stir it into everything else and season to taste. Top with the coriander sprigs and serve with lime slices or wedges.
¡SHARE TOPIC!