- Rabanadas.jpg (32.11 KiB) Viewed 388 times
Preparation Time: 15 minutes
Cooking time: 5 minutes (per batch)
Serves: 6 (2 slices per serving)
If served as six portions, provides 391 cals, 24g fat (of which 3g saturates), 23g sugar and 0.3g salt per portion.
Ingredients
- 1 cup sugar
- 2 tbsp ground cinnamon
- 4 large eggs
- 2 cups 2% milk
- Oil for frying
- 1 loaf French bread, cut into 1 inch slices
Method
1. In a small bowl, mix sugar and cinnamon until blended. In a large shallow dish, whisk eggs and milk. Dip both sides of bread in egg mixture, soaking lightly.
2. In an electric skillet (or suitable alternative), heat 1 inch of oil to 170°C. Working with a few slices at a time, remove bread from egg mixture, allowing excess to drain, and fry 2 - 3 minutes on each side or until golden brown. Drain on paper towels.
3. Dip warm rabanadas in cinnamon-sugar to coat all sides. Serve warm or at room temperature.
¡SHARE TOPIC!