Preparation time: 15 minutes
Serves: 1
No nutritional information available.
Ingredients:
- 25ml gin
- 25ml suze
- 25ml Dolin Blanc
- 25ml Italicus Rosolio di Bergamotto liqueur
- Well-chilled Prosecco, to top up
- An orange wheel, to garnish
Method
1. Add all the ingredients except the Prosecco to a large, ice-filled wine glass and gently stir.
2. Top up with chilled Prosecco, garnish with an orange wheel and serve at once.


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