Blue Cheese & Pecan Salad

[Carl]

Blue Cheese & Pecan Salad.jpg (30.42 KiB) Viewed 353 times

Preparation Time: 15 minutes
Cooking time: None
Serves: 4

No nutritional information available.

Ingredients

- 1 lemon, juiced
- 1 apple, washed and thickly sliced
- 2 sticks of celery, diced
- 100g (3½oz) red grapes, quartered
- 40g (1½oz) walnuts
- 40g (1½oz) Stilton, crumbled
- 2 tbsp mayonnaise
- 50g (1¾oz) creme fraiche
- 1 garlic clove, crushed
- 450g (15oz) spinach leaves

Method

1. Add ½ the lemon juice, apple, celery, grapes and walnuts to a medium bowl and mix.

2. To a small bowl add the Stilton, mayonnaise, creme fraiche, crushed garlic and remaining lemon juice, mix until smooth.

3. Mix the contents of the two bowls together. Lay the spinach leaves out on a presentation plate, and divide up the grape mixture over the leaves.