- Strawberry Fool.png (135.28 KiB) Viewed 627 times
Preparation Time: 15 minutes
Cooking time: None (2 hours to set in fridge)
Serves: 2
If served as two portions, provides 270 cals, 42g fat (of which 12g saturates), 19g sugar and 0.03g salt per portion.
Ingredients
- 125g (4½oz) fresh ripe strawberries
- 1 tbsp lemon juice
- 2 tbsp icing sugar
- 75g (2½oz) double cream
- ¼ tsp vanilla extract
- 2 strawberries for decoration, washed
- 2 sprigs of mint
Method
1. Wash and hull the strawberries and put into a food processor, add in the lemon juice and icing sugar, whizz up to make a puree. Strain through a sieve.
2. Whip the cream and vanilla to soft peaks, mix in the puree, pour into the dishes.
3. Place into the fridge for a couple of hours.
4. Pop a whole strawberry on the top and garnish with the mint. Keep chilled until serving.
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