Macerated Strawberries With Greek Yogurt (Gluten Free)

[Carl]

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Preparation Time: 10 minutes (+ 20 minutes resting time)
Cooking time: None
Serves: 4

If served as four portions, provides 214 cals, 11g fat (of which 4g saturates), 30g sugar and 0.1g salt per portion.

Ingredients

- 600g (1lb 5oz) strawberries, washed and hull, cut in half
- 1 lime, zest and juice
- 1 tbsp fresh mint, finely chopped
- 5 tbsp icing sugar
- 250g (9oz) full-fat Greek yogurt
- 1 lemon, zest and juice
- Sprig of mint for decoration (optional)

Method

1. Place the halved strawberries in a bowl with the lime zest and juice plus the mint. Sprinkle over 3 tbsp of icing sugar, mix well and leave to marinate at room temperature for at least 20 minutes (or longer if you can).

2. Put the yogurt into a bowl with the lemon zest and juice plus 2 tbsp of icing sugar. Mix well.

3. Divide the strawberries between 4 bowls, serve with a generous dollop of yogurt and add a sprig of mint (optional).