- Watermelon Granita.jpg (16.68 KiB) Viewed 664 times
Preparation Time: 10 minutes (+ 2 hours freezing time)
Cooking time: None
Serves: 4
If served as four portions, provides 76 cals, 0g fat, 18g sugar and 0g salt per portion.
Ingredients
- 450g (1lb) watermelon, skinned and de-pipped, cut into chunks and freeze
- 40g (1½oz) caster sugar
- 1 tbsp lemon juice
- Fresh thyme leaves to serve
Method
1. Put the frozen watermelon, caster sugar and lemon juice in a blender and blitz until smooth.
2. Pour the mixture into a shallow dish, cover and freeze. Every 30 minutes remove the dish from the freezer and stir it to break up the crystals, making sure to scrape round the sides. Repeat another 4 times until and then leave to firm.
3. Keep frozen until needed. Serve with the thyme leaves.
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