Hot Apple Cider

[Carl]

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Takes: 15 minutes
Serves: 6 (glasses)

No nutritional information available.

Ingredients

- 1½l dry cider
- 2 cinnamon sticks
- 4 cloves
- 2 apples, cored and thinly sliced into rings, halved if large
- 1 lemon, thinly sliced
- 2 tbsp brown sugar
- 50ml brandy

Method

1. Put the cider, cinnamon sticks, cloves, the sliced apple and lemon, and sugar into a large saucepan over a low - medium heat. Bring to a simmer and heat for 5 - 8 minutes until the sugar has dissolved. Do not allow to boil. Stir in the brandy.

2. Ladle the hot cider into heatproof glasses and serve straight away.