- Redcurrant Sorbet.jpg (23.13 KiB) Viewed 282 times
Preparation time: 15 minutes (plus cooling and freezing time)
Cooking time: 25 minutes
Serves: 4 (small portions)
No nutritional information available.
Ingredients
- 450g redcurrant, plus extra for decoration
- 2 tbsp elderflower cordial
- 140g golden caster sugar
Method
1. Remove redcurrants from stems, wash and put in a pan with 2 tbsp water. Bring to the boil, lower the heat, cover and simmer for 5 minutes until soft. Push through a sieve to make a purée. Stir in the cordial and set aside to cool.
2. Put the sugar in a pan with 300ml water and leave on a low heat for 5 minutes until the sugar dissolves. Raise heat and boil for 10 minutes.
3. Tip redcurrant mixture into syrup. Return to the boil, turn down and simmer for 2 minutes. Cool, the freeze for 3 - 4 hours until frozen. Sccop into glasses and top with redcurrants to serve.
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