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Takes: 20 minutes
Serves: 12 (sandwich halves)

No nutritional information available.

Ingredients

- 2 tbsp mayonnaise
- 2 tbsp Greek yogurt
- 1 tbsp mango chutney
- ½ tbsp curry paste
- 150g cooked chicken breast, chopped into small pieces
- 1 red pepper, deseeded and finely diced
- 6 slices of white seeded bread
- 2 handfuls fresh spinach
- ⅓ cucumber, thinly sliced

Method

1. Combine the mayonnaise, yogurt, mango chutney and curry paste in a bowl. Reserve 3 tbsp of the mixture. Add the chicken to the remainder and mix well.

2. Spread the chicken mixture evenly over 3 slices of the bread. Scatter over the pepper and top with a few spinach leaves and cucumber slices.

3. Spread the reserved mayonnaise mixture over the remaining slices of bread and place on top of the filling. Slice in half diagonally or cut into quarters, if preferred. Serve straight away or cover and chill, ready to serve.

2. Spread the chicken mixture evenly over 3 slices of the bread. Scatter over the pepper and top with a few spinach leaves and cucumber slices.

Surely should read 6 slices to get 12 half sandwiches

freddo wrote: 26 Jun 2025 10:26 2. Spread the chicken mixture evenly over 3 slices of the bread. Scatter over the pepper and top with a few spinach leaves and cucumber slices.

Surely should read 6 slices to get 12 half sandwiches

You got me thinking Fred. You are correct there is something wrong with the recipe, but here is the teaser for you based on your comment:

- The receipe says you only require 6 slices
- If you spread the chicken mixture over the 6 slices, you do not have have anymore slices left to top them off.

What do you think ?

12 quarter sandwiches

freddo wrote: 27 Jun 2025 17:13 12 quarter sandwiches

Well done Fred.