Raspberry Rice Pudding
Posted: 11 Mar 2025 06:49
- Raspberry Rice Pudding.jpg (57.93 KiB) Viewed 415 times
Takes: 30 minutes
Serves: 4
No nutritional information available.
Ingredients
- 65g pudding rice (or use medium grain rice)
- 500ml milk
- 1½ tbsp maple syrup (or us honey)
- ½ tsp finely grated lemon zest
- 1 tsp vanilla extract
- 35g raspberries, defrosted if frozen, broken into pieces
- Cinnamon, for dusting
Method
1. Place the milk, 185ml water, 1 tbsp of the maple syrup, lemon zest and vanilla extract in a medium saucepan. Bring to the boil over a medium heat. Add the rice and return to the boil. Reduce the heat to low and simmer for 20 minutes, stirring occasionally, or until the rice is tender and the liquid is reduced and thickened.
2. Divide the rice mixture between four 125ml shallow ovenproof dishes. Divide the raspberries between the bowls and gently fold in. Drizzle with the remaining maple syrup and sprinkle over the cinnamon.
3. Preheat the grill to high. Place the dishes onto an oven or grill tray and grill for 3 minutes or until the tops are golden. Serve straight away.