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Takes: 10 minutes (plus freezing time)
Serves: 6
No nutritional information available.
Ingredients
- 300ml cold brew or strong filter coffee
- Agave syrup or honey
- Ground cinnamon (optional)
- Prosecco or Champagne
Method
1. Freeze the coffee in an ice-cube tray to make small cubes. Dip the rims of the Champagne flutes in agave syrup or honey and roll in a little cinnamon, if using.
2. Place 3 - 4 coffee ice cubes in each glass and slowly pour in the prosecco of Champagne. If you prefer, add the coffee cubes last for more fizz!
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