- Easy Cheat Ice Cream - Coconut & Mango.jpg (32.99 KiB) Viewed 524 times
Takes: 20 minutes (plus cooling and freezing time)
Serves: 8
No nutritional information available.
Ingredients
- 500g frozen mango chunks, left to defrost for 5 minutes
- 400g can coconut cream (not coconut milk)
- 395g condensed milk
- 600ml double cream
- 2 tbsp coconut flakes, toasted (or use desiccated)
Method
1. Place the mango and coconut cream in a food processor or blender. Blitz until smooth and combined.
2. Using an electric mixer, beat the condensed milk and cream together in a large bowl until soft peaks form. Fold in the mango mixture.
3. Pour the mixture into a 12cm x 20cm loaf in and level out. Sprinkle over the coconut flakes. Freeze for 6 hours or overnight.
4. Remove from the freezer. Stand at room temperature for 10 minutes, then serve.
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