- Veggie Satay Noodles.jpg (42.75 KiB) Viewed 296 times
Takes: 20 minutes
Serves: 4
No nutritional information available.
Ingredients
- 250g packet fine egg noodles
- 2 tsp sesame oil
- 1 tbsp garlic and ginger paste
- 600g packet stir-fry vegetable mix
- 120g packet satay stir-fry sauce
Method
1. Cook the noodles in a large saucepan of boiling water according to the pack instructions. Drain well, refresh under cold water and set aside.
2. Heat the oil in a large wok or frying pan over a high heat. Add the garlic and ginger paste and stir-fry for 1 minute. Add the vegetable mix, lower the heat to medium, and stir-fry for 2 - 3 minutes or until the vegetables are just tender.
3. Add the noodles and stir-fry for 1 - 2 minutes until heated through. Add the satay sauce and stir-fry for 1 minute. Serve immediately with a squeeze of lime or dash of soy sauce, if liked.
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