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Takes: 30 minutes (plus cooling and chilling time)
Serves: 6 (makes)
No nutritional information available.
Ingredients
- 200g dark chocolate, broken into pieces
- 30g unsalted butter, diced
- 2 tbsp cold strong black coffee
- 450ml double cream
- 1 tsp vanilla extract
- 1 tbsp dark chocolate shavings
Method
1. Place the chocolate, butter and coffee in a heatproof bowl set over a saucepan of simmering water. Leave until melted. Remove from the heat and stir until smooth. Cool for 10 minutes.
2. Using a hand-held electric mixer, whip 300ml of the cream and the vanilla extract in a large bowl until softly peaking.
3. Stir a spoonful of the whipped cream into the chocolate mixture to loosen it slightly, then gently fold in the rest of the cream. Divide the chocolate mousse between six small individual serving glasses. Whip the remaining cream and spoon a dollop on top of each mousse. Sprinkle with the chocolate shavings and chill until ready to serve.
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