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Takes: 20 minutes
Serves: 1
No nutritional information available.
Ingredients
- 1 tsp olive oil
- 1 small garlic clove, crushed
- 100g baby spinach
- Salt and freshly ground black pepper
- 1 slice of leftover pizza
- 1 egg
- 25g Cheddar cheese, grated
- A few black olives or halved cherry tomatoes (optional)
- A pinch of dried oregano or mixed herbs
Method
1. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Drizzle the oil in an ovenproof dish, add the garlic and spinach and season with salt and pepper, then stir well to mix and coat the leaves. Bake for 3 minutes until the leaves have wilted.
2. Remove the dish from the oven and take out the spinach leaves. Lay the pizza slice in the dish and top with the spinach leaves.
3. Make a hollow in the spinach and crack in the egg. Scatter over the cheese, olives, tomatoes (if using) and the herbs, and season with black pepper. Bake for 12 - 15 minutes or until the egg is set to your liking. Serve hot.
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