- Charcuterie Platter.jpg (52.84 KiB) Viewed 274 times
Ready in: 10 minutes
Serves: 4
No nutritional information available.
Ingredients
- 200g packet antipasti meat platter, including prosciutto, serrano or Parma ham
- 125g packet ham, sliced
- 120g packet green olives, drained
- 100g sundried tomatoes antipasti, drained
- Lemon wedges, for squeezing
- Fresh flat-leaf parsley sprigs, to garnish
Method
1. Put the tomatoes in a small bowl and set aside.
2. Using the picture as a guide, lay the ham out on a serving platter or board, folding decoratively, leaving a space for the olives and bowl of tomatoes.
3. Nestle the bowl of tomatoes and olives in between the meats and add the lemon wedges. Garnish with the parsley and serve with extra olives and feta, if liked.
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