Nutty Cheese Tortellini

[Carl]

Nutty Cheese Tortellini.jpg (35.86 KiB) Viewed 301 times

Ready in: 20 minutes
Serves: 3

If served as three portions, provides 650 cals, 73g fat (of which 25g saturates), 3g sugar and 0.7g salt per portion.

Ingredients

- 1 packet (9oz) refrigerated cheese tortellini
- ½ cup butter, cubed
- ½ cup minced fresh parsley
- ⅓ cup chopped walnuts, toasted
- ¼ cup shredded Parmesan cheese
- Coarsely ground pepper to taste

Method

1. Cook tortellini according to package directions; drain and keep warm. In the same pan, melt butter. Stir in the tortellini, parsley and walnuts; toss to coat. Sprinkle with cheese and pepper.