- Mashed Cauliflower Au Gratin.jpg (33.75 KiB) Viewed 178 times
Preparation Time: 40 minutes
Cooking time: 40 minutes
Serves: 12
If served as twelve portions, provides 238 cals, 27g fat (of which 12g saturates), 3g sugar and 0.6g salt per portion.
Ingredients
- 2 large heads cauliflower, broken into florets
- 1½ cups shredded Parmesan cheese
- 1 cup shredded Colby-Monterey Jack cheese
- 6 tbsp butter, cubed
- ¾ tsp garlic salt
- ½ tsp Montreal steak seasoning
For the topping:
- 1 cup Italian-style panko bread crumbs
- ¼ cup butter, melted
Method
1. Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place cauliflower in a stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until very tender, 10 - 12 minutes. Drain; transfer to a large bowl. Mash cauliflower; stir in cheeses, cubed butter and seasonings. Transfer to a greased 3 quart or 13in x 9in baking dish.
2. In a small bowl, mix bread crumbs with melted butter until evenly coated; sprinkle over cauliflower mixture. Bake, uncovered, until heated through and topping is golden brown, 40 - 50 minutes.
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