- Meatball Skewers.png (207.5 KiB) Viewed 258 times
Takes: 25 minutes
Serves: 4
No nutritional information available.
Ingredients
- 600g good-quality chicken sausages
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 tsp sesame oil
- Olive oil, for brushing
- 4 flatbreads
- Paprika, to dust
- Fresh flat-leaf parsley and oregano leaves
Method
1. If using wooden skewers, soak 16 short ones in cold water for 30 minutes.
2. Remove the skin from the sausages and squeeze the meat into a bowl. Add the ginger and garlic. Season with salt and pepper, then mix using clean hands. Form the mixture into 16 meatballs. Thread 2 meatballs onto 2 skewers and flatten slightly. Repeat using the remaining mixture to make 8 meatballs skewers in total.
3. Heat a griddle pan until very hot. Brush the meatballs with olive oil and cook for 3 - 4 minutes on each side, or until cooked through and browned.
4. Meanwhile, heat the flatbreads according to the pack instructions.
5. Serve the meatball skewers on the flatbreads dusted with a little paprika and with courgetti, spicy dip and lime wedges, if liked.
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