- Prawn & Chorizo.jpg (37.78 KiB) Viewed 478 times
Takes: 15 minutes
Serves: 1
No nutritional information available.
Ingredients
- 100g angel hair pasta or spaghetti
- 2 tsp olive oil
- 100g raw king prawns, defrosted if frozen
- 25g chorizo, thinly sliced
- ¼ red onion, sliced
- 1 small garlic clove, crushed
- 80g green beans, cut into small lengths
- 1 tomato, chopped
- 1 tbsp freshly chopped flat-leaf parsley
- 25g feta, crumbled
- Salt and freshly ground black pepper
Method
1. Cook the pasta in a saucepan of boiling water according to the pack instructions.
2. Meanwhile, heat the oil in a frying pan over a medium - high heat and cook the prawns and chorizo for 2 minutes or until the prawns have turned pink and the chorizo is browned. Transfer to a small bowl using a slotted spoon.
3. Add the onion and garlic to the pan. Fry, stirring for 3 minutes, then add the green beans and 2 tbsp water. Cover and cook for 2 minutes or until the green beans are just tender.
4. Turn the heat down to low. Drain the pasta, reserving 4 tbsp of the cooking water. Add the pasta, cooking water, prawns, chorizo, tomato, parsley and feta to the green bean mixture. Season with salt and pepper, then toss over the heat for 1 minute until heated through and combined. Serve straight away.
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