- Chicken & Chorizo Traybake.jpg (31.24 KiB) Viewed 477 times
Takes: 1 hour
Serves: 4
No nutritional information available.
Ingredients
- 1 onion, finely sliced
- 2 garlic cloves, finely chopped
- ½ tbsp sugar
- 250g passata, or can of chopped tomatoes
- Salt and freshly ground black pepper
- 8 chicken thighs
- 1 chorizo sausage ring, sliced
- 2 tsp olive oil
- 4 red peppers from a jar, drained and finely sliced
- 215g can chickpeas, drained and rinsed, or use ½ x 400g can
Method
1. Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Place the onion, garlic, sugar and passata in a large roasting dish. Season and stir well.
2. Arrange the chicken thighs and chorizo on top of the tomato mixture and drizzle over the olive oil.
3. Bake for 30 minutes, then stir in the peppers and chickpeas and bake for a further 10 - 15 minutes or until the chicken is golden and cooked through.
4. Serve garnished with freshly chopped flat-leaf parsley, if liked.
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