- Parmesan Mashed Potatoes.jpg (35.11 KiB) Viewed 282 times
Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 12
If served as twelve portions, provides 264 cals, 25g fat (of which 10g saturates), 3g sugar and 0.4g salt per portion.
Ingredients
- 2.3kg (5lb) potatoes, peeled and cut into 1 inch pieces
- ¾ cup butter, softened
- ¾ cup sour cream
- ½ cup grated Parmesan cheese
- 1¼ tsp garlic salt
- 1 tsp salt
- ½ tsp pepper
- ¾ to 1 cup 2% milk, warmed
- 2 tbsp minced fresh parsley
Method
1. Place potatoes in a 6 quart stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10 - 15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry.
2. Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Stir in parsley.
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