- Pear Strudels.jpg (18.91 KiB) Viewed 1399 times
Takes: 30 minutes
Serves: 4
No nutritional information available.
Ingredients
- Cooking oil spray
- 8 filo pastry sheets, defrosted if frozen
- 100g reduced fat soft cheese
- 1 tbsp brown sugar
- ½ tsp ground cinnamon
- 2 x 415g can pear halves in juice, drained and patted dry
- Icing sugar, for dusting
Method
1. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4. Lightly grease a baking tray.
2. Spray each filo pastry sheet with oil, fold in half and spray with more oil.
3. Combine the soft cheese, sugar and cinnamon in a small bowl. Divide between the pieces of filo pastry, then top with pear halves.
4. Gather each piece of pastry up to form a loose bag, using the picture as a guide, or wrap to form a parcel. Transfer to the prepared tray and bake for 15 - 20 minutes, until golden and crisp.
5. Dust with icing sugar and serve with cream, if liked.
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