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Ready in: 30 minutes + cooling time
Serves: 6
No nutritional information available.
Ingredients
- 1kg (35oz) potatoes, peeled and cut into chunks
- 1 tbsp horseradish sauce
- 1 garlic clove, crushed
- 2 shallots, finely chopped
- 2 tsp caster sugar
- 4 tbsp white wine vinegar
- 120ml (4fl oz) olive oil, plus 1 tbsp extra
- Salt and freshly ground black pepper
- 150g (5oz) bacon, chopped
- 4 tbsp freshly chopped chives
Method
1. Boil or steam the potatoes until tender. Drain well and transfer to a bowl.
2. Place the horseradish, garlic, shallotss, sugar, vinegar and oil in a jar. Season with salt and freshly ground black pepper, then shake well to combine.
3. Pour half the dressing over the potatoes while they are still hot, and toss gently to coat. Leave to cool to room temperature.
4. Meanwhile, heat the extra olive oil in a frying pan over a high heat and cook the bacon for 3 - 4 minutes or until crispy. Drain on kitchen paper.
5. Drizzle the remaining dressing over the potatoes and scatter over the bacon and chives. Serve.
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