- Malabi With Pomegranate Syrup.jpg (26.02 KiB) Viewed 404 times
Preparation Time: 20 minutes + chilling time
Cooking time: 10 minutes
Serves: 4 (makes)
If served as four portions, provides 346 cals, 17g fat (of which 6g saturates), 50g sugar and 0.1g salt per portion.
Ingredients
For the pudding:
- 2 cup whole milk
- ⅓ cup sugar
- 4 tbsp cornstarch
- ½ cup cold water
- ¼ cup heavy whipping cream
- 1 tsp rose water
For the pomegranate syrup:
- ½ cup sugar
- ½ cup pomegranate juice
- ¼ cup pomegranate seeds
- 2 tbsp chopped pistachios
Method
1. In a small heavy saucepan, whisk milk and sugar. Cook and stir over medium heat until bubbly. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1 - 2 minutes. Remove from heat. Stir in cream and rose water. Cool 15 minutes, stirring occasionally. Transfer to dessert dishes. Press plastic wrap onto surface of pudding. Refrigerate until cold.
2. For syrup, in a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved, 3 - 4 minutes. Remove from heat; cool completely. Spoon syrup over pudding; sprinkle with pomegranate seeds and pistachios.
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