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Ready in: 10 minutes + cooling and chilling time
Serves: 6
No nutritional information available.
Ingredients
- 600ml (20fl oz) double cream
- 175g (6oz) caster sugar
- 120ml (4fl oz) lemon juice
Method
1. Combine the double cream and sugar in a saucepan and bring to the boil, stirring constantly to dissolve the sugar. Turn the heat down to low and simmer, stirring often, for 3 minutes.
2. Remove the cream mixture from the heat and stir in the lemon juice. Strain into six serving glasses and leave to cool. Cover and chill for 4 hours or overnight, until set. Serve with biscuits and fresh fruit, if desired.
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