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Preparation Time: 5 minutes
Cooking time: 15 minutes
Serves: 4

No nutritional information available.

Ingredients:

For the green salsa:

- 1 green pepper, deseeded and sliced into four
- 2 large green tomatoes
- 2 echalion shallots, peeled and roughly chopped
- ½ bunch of coriander
- 2 tbsp extra vigin olive oil
- Juice of 2 limes
- Salt and pepper, to taste

For the tacos:

- 225g (8oz) halloumi, sliced thickly
- 4 echalion shallots, peeled and sliced in half
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 8 small tortillas

For the guacamole:

- 2 ripe avocados
- Juice of 1 lime
- 1 tsp extra virgin olive oil
- Salt and pepper, to taste

Method

1. To make the salsa, add all of the ingredients (reserving some of the chopped shallots to garnish) to a food processor and pulse to a chunky salsa.

2. Toss the halloumi slices and shallots with the olive oil, cumin, paprika and seasoning. Heat a griddle pan on a medium heat and cook the halloumi and shallots until charred and cooked through.

3. While they are cooking, make the guacamole. Slice and destone the avocados. Add to a bowl with the rest of the ingredients and roughly mash with a fork.

4. Warm the tortillas through in a dry frying pan.

5. To assemble the tacos, spread each tortilla with a tablespoon of guacamole. Add a few halloumi slices and a shallot half. Top with a generous spoon of the green salsa, and some finely chopped shallot.