Preparation Time: 15 minutes
Cooking time: None
Serves: 6
If served as six portions, provides 94 cals, 0g fat, 19g sugar and 0g salt per portion.
Ingredients
- 250ml (9fl oz) sparkling Shloer (any flavour)
- 2 tsp ginger, freshly grated
- 1 medium pear, peeled and cubed
- 75g (2½oz) fresh pineapple, cubed
- 170g (6oz) fresh strawberries, sliced
- 170g (6oz) seedless green grapes, halved
- 1 medium kiwi fruit, peeled and sliced
- 1 medium mango, peeled and cubed
- 1 banana, chopped
- Fresh mint sprigs for decoration
Method
1. Add the Shloer plus ginger to a bowl and combine.
2. Add the pear, pineapple, strawberries, grapes, kiwi fruit and mango to the bowl, ensuring the liquid is spooned all over to stop the fruit discolouring.
3. Cover with cling film and pop in the fridge until needed.4
4. Just before serving, add the banana to the salad and decorate with the mint.


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