- Grilled Apricots, Honey & Pistachios.jpg (15.09 KiB) Viewed 639 times
Preparation Time: 10 minutes
Cooking time: 5 minutes
Serves: 4
If served as four portions, provides 140 cals, 8g fat (of which 1g saturates), 13g sugar and trace salt per portion.
Ingredients
- 1 tbsp of extra virgin oil
- 8 ripe apricots, halved and stone removed
- 1 tsp cinnamon
- 2 tbsp of runny honey
- 25g (1oz) crushed pistachios
Method
1. Brush grill pan with oil and set on a medium - high heat.
2. When hot, put the apricots cut-side down on the pan.
3. Grill for roughly 2 minutes, turn when the fruit has seared. Grill on the skin side for a further 30 seconds.
4. Remove from the pan, sprinkle with the cinnamon and place cut side up in flat serving dish.
5. Drizzle the apricots with the honey and sprinkle with the pistachios.
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