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Preparation Time: 10 minutes
Cooking time: 15 minutes
Serves: 4
No nutritional information available.
Ingredients
- 250g (9oz) sweet potatoes
- 100g (4oz) dark chocolate
- 200ml (7fl oz) double cream
- 5 tbsp maple syrup
- 60g (2½oz) walnuts
- 250g (9oz) fresh berries
- Mint leaves for garnish
Method
1. Peel, wash and chop 200g (7oz) of the sweet potatoes. Boil for 10 - 15 minutes. Drain and pat dry, then puree and set aside to cool.
2. Coarsely chop the dark chocolate. Heat the cream, add the chocolate and 3 tbsp maple syrup, and whisk until it is melted. Combine the mixture with sweet potatoes and puree once again. Refrigerate overnight.
3. Next day, cut the remaining sweet potatoes into small cubes. Finely chop the walnuts and put them into a small pan with the potatoes. Cook over a medium heat. While stirring regularly, add the remaining maple syrup and simmer until the syrup has boiled down. Spread the mixture onto baking paper and let it cool.
4. Beat the potato-chocolate mixture with a hand-mixer until it is light and fluffy.
5. Place the sweet potato chocolate mousse and berries on a desert plate or layer them in glasses. Decorate with mint leaves and sweet potato-walnut mixture and serve.
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