Stuffed Dates (Gluten Free - Dairy Free - Vegetarian)
Posted: 12 Jan 2021 00:35
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Preparation Time: 10 minutes
Cooking time: None
Serves: 20 dates
Based on 20 dates, each date provides 106 cals, 5g fat (of which 1g saturates), 12g sugar and 0.1g salt per serving.
Ingredients
- 100g (4oz) soft goat's cheese
- 20 Medjool dates
- 20 walnut pieces
- Black pepper
Method
1. Mix the goat's cheese and some black pepper in a small bowl.
2. Run a knife the length of a date and split open.
3. Pull out the stone and any extra fibres.
4. Add roughly 1 level tsp of cheese to the date.
5. Slightly close the date and wipe away any excess cheese.
6. Add a walnut piece on the top and press down into the cheese.
7. Repeat with the remaining 19 dates and then arrange on a plate.