Takes: 15 minutes
Serves: 2
No nutritional information available.
Ingredients
- 1 nest egg noodles
- 3 tbsp houmous
- 2½ cm ginger, peeled and finely grated
- Juice of 1 lime
- 2 tsp tahini
- 1 tsp soy sauce
- Salt and freshly ground black pepper
- ½ x 250g bag Spinach
- 75g cherry tomatoes, halved
- 1 small carrot, grated
- 1 small courgette, grated
Method
1. Cook the noodles according to the pack instructions, drain and run under cold water. Drain again.
2. Meanwhile, whisk together the houmous, ginger, lime juice, tahini, and soy sauce with 2 tbsp water. Season with salt and pepper, to taste.
3. In a large bowl, mix together the spinach, tomatoes, carrot, courgette and noodles. Toss in the dressing to serve.


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