- Honey, Sesame & Halloumi Skewers.jpg (63.5 KiB) Viewed 220 times
Preparation time: 10 minutes
Cooking time: 6 minutes
Serves: 6 - 8 as a side
No nutritional information available.
Ingredients
- 2 x 250g blocks halloumi
- 1 tbsp neutral oil
For the honey glaze:
- 1 tbsp sesame oil
- 1 tbsp neutral oil
- 2 tsp sesame seeds
- 2 tsp garlic granules
- 1 tbsp chilli flakes
- 100ml honey
- 1 tbsp apple cider vinegar
- Salt and freshly ground black pepper
Method
1. Begin by making the honey glaze. Mix all the ingredients in a bowl and season with salt and pepper. Cut each block of halloumi in half horizontally and then slice each half into thirds. You should end up with 12 pieces in total. Carefully thread these onto metal skewers.
2. Brush the neutral oil over the bars of the barbecue, then brush the halloumi with the honey glaze. Grill, brushing every now and then and turning carefully every 2 - 3 minutes, until golden all over. You can also cook these on the hob in a griddle pan over a high heat if you prefer. Serve with the remaining glaze in a bowl on the side for dipping.
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