Takes: 5 minutes
Serves: 1
No nutritional information available.
Ingredients
- 50ml tequila
- 1 tsp sugar syrup
- 90ml grapefruit juice
- Ice cubes
- Rosé Prosecco or sparkling rosé to top up
- Grapefruit slice
Method
1. Put the tequila, sugar syrup and grapefruit juice in a cocktail shaker half filled with ice. Shake for 30 seconds.
2. Fill a glass with ice and strain in the tequila mixer. Top up with the rosé and add the slice of grapefruit. Decorate with cranberries threaded onto a wooden skewer, if liked.


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