Puff Pastry Cheese Straws

[Carl]

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Takes: 35 minutes
Serves: 4

No nutritional information available.

Ingredients

- 1 sheet of ready-rolled puff pastry
- 1 egg, beaten
- 70g grated cheese (such as Emmental, Cheddar, or Parmesan
- Freshly ground black pepper

Method

1. Preheat the oven to to 180°C/160°C Fan/Gas Mark 4.

2. Unroll the puff pastry sheet and brush with egg. Sprinkle over the grated cheese(s) of your choice and season with pepper.

3. Cut the pastry into strips about 5mm wide and place on a baking sheet lined with baking paper. Bake for 20 minutes, until puffed and golden.