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Takes: 20 minutes
Serves: 30 (makes)
No nutritional information available.
Ingredients
- Candy melts in white, black and orange
- White marshmallows
- White sugar sprinkles
Method
1. Line 2 trays with greaseproof paper. Melt the white candy melts in a bowl over a pan of simmering water or in short bursts in the microwave. Spoon dollops of the melted mixture onto the lined trays, slightly smaller than the size of a fried egg.
2. Add a white marshmallow to each dollop and scatter over white sprinkles to give your treats a frosty look.
3. Melt a handful of orange candy melts and add this to a piping bag. Let the mixture firm up slightly so it is not too runny. Snip off the end of the piping bag and pipe a carrot nose on each marshmallow.
4. Melt a handful of black candy melts and using a paintbrush draw twig arms, a line of black dots for the mouth, 2 dots for eyes and 3 black buttons.
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