- Buffalo-Style Chicken Wings.jpg (72.19 KiB) Viewed 455 times
Takes: 55 minutes
Serves: 4
No nutritional information available.
Ingredients
- Oil, for greasing
- 16 chicken wings
- 180g plain flour
- 95g tomato ketchup
- 70g BBQ sauce
- 1½ tbsp white wine vinegar
- 1 tsp chilli flakes
- Fresh coriander leaves, to garnish
Method
1. Preheat the oven to 220°C/Fan 200°C/Gas Mark 7. Grease two wire racks and place over two large baking trays.
2. Toss the wings in the flour, then place on the wire racks. Bake for 40 minutes, turning once, or until golden and cooked through.
3. Put the tomato ketchup, BBQ sauce, vinegar and chilli flakes into a small saucepan. Cook over a medium heat for 2 - 3 minutes, stirring, or until hot. Transfer to a large bowl. Add the chicken wings and toss until coated.
4. Garnish the wings with the coriander and serve with a tomato and avocado salsa and lime wedges, if liked.
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