- Halloumi & Vegetable Skewers.jpg (31.19 KiB) Viewed 474 times
Takes: 30 minutes
Serves: 4 (makes)
No nutritional information available.
Ingredients
- 225g packet halloumi, cut into chunks
- 1 yellow pepper, deseeded and cut into chunks
- 1 red pepper, deseeded and cut in chunks
- 1 courgette, halved lengthways, then cut into chunks
- 1 red onion, cut into chunks
- 1 red chilli, deseeded and finely chopped
- Grated zest of 1 lemon
- 2 tbsp olive oil
- Salt and freshly ground black pepper
Method
1. If using wooden skewers, soak four in cold water for 30 minutes. Preheat the grill to high and line a grill tray with foil.
2. Put the halloumi, peppers, courgette and onion in a bowl. Add the chilli, lemon zest and olive oil. Season with salt and pepper. Toss well.
3. Thread the halloumi and vegetables evenly onto the skewers and lay on the prepared grill tray. Grill for 10 - 12 minutes, turning, or until the halloumi is browned and vegetables are tender. Alternatively, cook on a preheated barbecue.
4. Serve with lime wedges, if liked.
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