Olive & Red Pepper Linguine

[Carl]

Olive & Red Pepper Linguine.jpg (35.73 KiB) Viewed 325 times

Ready in: 20 minutes
Serves: 8

If served as eight portions, provides 159 cals, 7g fat (of which 1g saturates), 2g sugar and 0.2g salt per portion.

Ingredients

- 8oz uncooked linguine
- 1 medium sweet red pepper, chopped
- ¾ cup sliced fresh mushrooms
- ½ cup chopped onion
- 1½ tsp minced garlic
- 1 tbsp canola oil
- 15 pimiento-stuffed olives, sliced
- 1 tbsp butter

Method

1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil until tender. Drain linguine; add to the skillet. Stir in the olives and butter; heat through.